Category: Typical Italian Food

mix cheese tasting 0

Cheese tasting: instruction for use

Cheese tasting: what to pay attention Have you ever wondered what are the criteria to be followed in aware  tasting of this delicious product? Well, today we’ll try together to clarify our ideas. The first element to...

Radicchio Veneto 0

Radicchio of Treviso IGP

Radicchio of Treviso: historical background and area of production Recognition CE: CE Reg. N.1263 / 96. The red Radicchio of Treviso IGP or PGI in english, traditional expression of the rural culture of Treviso,...

panettone

The taste of the Italian Christmas dishes

We are close to the New Year, which marks the transition between the old and new 365 days. The moment of good intentions, like the more classic purpose of strarting a diet. Originally the New Year...

cheese 0

Silter cheese gains PDO

Silter cheese from Valle Camonica and the Brescia territory becomes PDO. The production and storage takes place according to the following disciplinary: DOCUMENT ‘SILTER ’EU No: IT-PDO-0005-01252 — 6.8.2014 PDO ( X ) PGI (...

Mozzarella di Bufala 0

Mozzarella di Bufala Campana DOP

Among  the most famous italian typcal products one of the best is mozzarella di bufala Buffalo mozzarella (Italian: la mozzarella di bufala) is a mozzarella made from the milk of the domestic Italian water...

pierre chocolate 0

Sweet heart Pierre

It is born the line of sweets PiErre. In fact, in his new laboratory on the hills of Ancona, Riccardo Pelagagge develops innovative recipes and traditional products of the Italian pastry culture. Young but...

caprese 0

Pomodoro e Mozzarella

A mozzarella or rather, a hundred, a thousand mozzarella: when we talk about this typical cheese of the Italian dairy tradition, in particular of the central and southern Italy, immediately emerges the diversification of production....