Baked sea bream with lemon, tropea and olives
Cooking a tasty, healthy dish in line with dietary suggestions is possible if you use typical Italian products. In the recipe book with italian typical products today a very simple and very fast but...
Cooking a tasty, healthy dish in line with dietary suggestions is possible if you use typical Italian products. In the recipe book with italian typical products today a very simple and very fast but...
Pasta is one of the most famous product of the Italian tradition. Pasta is a healthy food if made with quality flour, well included in controlled diets. An old Italian proverb, dated 1700, says:...
Recently gas been gained PGI recognition for pizzoccheri of Valtellina as a typical preparation of the province of Sondrio, in Lombardy. Feature of this preparation, which can be marketed both fresh and dried, is...
It is not simple to recognize real Grana Padano for who is not born in Italy and has not been used to see it since ever. Italy is the country which every year is...
One of the dishes linked to my childhood memories is the chicken with peppers. I still remember the smells that emanated from the morning in the kitchen and that filled me with joy at...
Pampepato is one of the oldest traditional dessert recipes in Italy and stems from the medieval and renaissance tradition of preparing enriched and spicy breads during the holiday season. This italian traditional dessert recipe...
The list of Sicilian products PGI and PDO includes 13 PGI and 17 PDO for 220 certified denomination of origin Among the PGI famous are the Sicilian Red Orange and the Ribeira Orange, the Pantelleria capers,...
The list of typical Italian products includes many specialties, usually related to the territories of production and cultivation or production characteristics, traditions and biodiversity of the territories themselves. In the food segment are officially...
2015: a positive year for the Italian Wine As is now well known to most people, the Italian wine has a great success not only in the peninsula but also abroad. To confirm this,...
Cheese tasting: what to pay attention Have you ever wondered what are the criteria to be followed in aware tasting of this delicious product? Well, today we’ll try together to clarify our ideas. The first element to...
Radicchio of Treviso: historical background and area of production Recognition CE: CE Reg. N.1263 / 96. The red Radicchio of Treviso IGP or PGI in english, traditional expression of the rural culture of Treviso,...
We are close to the New Year, which marks the transition between the old and new 365 days. The moment of good intentions, like the more classic purpose of strarting a diet. Originally the New Year...
Silter cheese from Valle Camonica and the Brescia territory becomes PDO. The production and storage takes place according to the following disciplinary: DOCUMENT ‘SILTER ’EU No: IT-PDO-0005-01252 — 6.8.2014 PDO ( X ) PGI (...
Italy is the European Queen for quality products protected by EU recognition.and boasts the most numerous recognized local specialities in the EU but many observe that too often those in favour of the PDO...
The passion in making Buffalo Mozzarella “A taste is worth a thousand words” is the creed of those who knows about buffalo mozzarella. Giovanna who knows it, stopped us when we passed by her...
Among the most famous italian typcal products one of the best is mozzarella di bufala Buffalo mozzarella (Italian: la mozzarella di bufala) is a mozzarella made from the milk of the domestic Italian water...
The Sparkling Wine of Piemonte (Spumante) is the result of a complex winemaking technique capable of trapping carbon dioxide in wine – that produces bubbles and froth – and increase its organoleptic complexity. The wine...
Registered with Reg. EU 1174 24.10.2014, registration of Piadina PGI is recent. Raoul Casadei is one of the milestones of the Romagna culture. The presence of the piadina on the Romagna tables probably comes directly...
Almost always the best and tasty foods are the most dangerous to health too, but the chocolate, at least in part, seems to be the exception that confirms the rule. Known by the Maya and Aztecs,...
It is born the line of sweets PiErre. In fact, in his new laboratory on the hills of Ancona, Riccardo Pelagagge develops innovative recipes and traditional products of the Italian pastry culture. Young but...
The celery root or celeriac is also called Sedano di Verona The celery root or celeriac , is globular – brownish outside and white on the inside – so swollen to look like a...
The term “Lasagna” probably derives from the ancient greek and from the Latin “laganum” that means limp and springs. Thelasagna is a pasta of rectangular shape used for baked pasta made up of several layers...
Among the typical Italian products must be mentioned the truffle, of which Italy holds the record for variety, quality and quantity From the antiquity the truffle is one of the most delicious and refined foods....
A mozzarella or rather, a hundred, a thousand mozzarella: when we talk about this typical cheese of the Italian dairy tradition, in particular of the central and southern Italy, immediately emerges the diversification of production....
The Zeppole di San Giuseppe are one of the tastiest typical Italian sweets The Zeppole are similar to a fried donut and the first one was described in 1837 by the famous Neapolitan gastronome Ippolito Cavalcanti,...
Spaghetti alla chitarra (the name is due to the similarities with the guitar strings) is a typical format of the Abruzzo cuisine consisting of spaghetti with a squared shape. Included among the agricultural food products of Abruzzo,...
With the name Tortelli is indicated a filled pasta which can take various forms: rectangular or square or rolled up in the shape of tortellini, but also round and of various sizes, depending on the regional...
The origin of tortellini is disputed between Modena and Bologna, so much so that it is placed in Castelfranco Emilia, halfway between the two capitals. According to the popular imagination the shape of tortellini remind...
Italian Cappelletti shape resembles a small hat “Cappelletto” means in italian “small hat”. Indeed, the Cappelletto shape resembles a medieval hat. Home of the Cappelletti seems to be the Romagna, which is at East of...