Stop at Eboli…to taste buffalo mozzarella
The passion in making Buffalo Mozzarella “A taste is worth a thousand words” is the creed of those who knows about buffalo mozzarella. Giovanna who knows it, stopped us when we passed by her...
The passion in making Buffalo Mozzarella “A taste is worth a thousand words” is the creed of those who knows about buffalo mozzarella. Giovanna who knows it, stopped us when we passed by her...
The term “Lasagna” probably derives from the ancient greek and from the Latin “laganum” that means limp and springs. Thelasagna is a pasta of rectangular shape used for baked pasta made up of several layers...
The Zeppole di San Giuseppe are one of the tastiest typical Italian sweets The Zeppole are similar to a fried donut and the first one was described in 1837 by the famous Neapolitan gastronome Ippolito Cavalcanti,...