Pasta or maccheroni
Pasta is one of the most famous product of the Italian tradition. Pasta is a healthy food if made with quality flour, well included in controlled diets. An old Italian proverb, dated 1700, says:...
Pasta is one of the most famous product of the Italian tradition. Pasta is a healthy food if made with quality flour, well included in controlled diets. An old Italian proverb, dated 1700, says:...
Recently gas been gained PGI recognition for pizzoccheri of Valtellina as a typical preparation of the province of Sondrio, in Lombardy. Feature of this preparation, which can be marketed both fresh and dried, is...
The Sparkling Wine of Piemonte (Spumante) is the result of a complex winemaking technique capable of trapping carbon dioxide in wine – that produces bubbles and froth – and increase its organoleptic complexity. The wine...
The term “Lasagna” probably derives from the ancient greek and from the Latin “laganum” that means limp and springs. Thelasagna is a pasta of rectangular shape used for baked pasta made up of several layers...
Spaghetti alla chitarra (the name is due to the similarities with the guitar strings) is a typical format of the Abruzzo cuisine consisting of spaghetti with a squared shape. Included among the agricultural food products of Abruzzo,...
With the name Tortelli is indicated a filled pasta which can take various forms: rectangular or square or rolled up in the shape of tortellini, but also round and of various sizes, depending on the regional...
The origin of tortellini is disputed between Modena and Bologna, so much so that it is placed in Castelfranco Emilia, halfway between the two capitals. According to the popular imagination the shape of tortellini remind...
Italian Cappelletti shape resembles a small hat “Cappelletto” means in italian “small hat”. Indeed, the Cappelletto shape resembles a medieval hat. Home of the Cappelletti seems to be the Romagna, which is at East of...