Baked sea bream with lemon, tropea and olives
Cooking a tasty, healthy dish in line with dietary suggestions is possible if you use typical Italian products. In the recipe book with italian typical products today a very simple and very fast but...
Category: IItalian food recipes
Pizzoccheri della Valtellina
Recently gas been gained PGI recognition for pizzoccheri of Valtellina as a typical preparation of the province of Sondrio, in Lombardy. Feature of this preparation, which can be marketed both fresh and dried, is...
Caponata siciliana or augergine in sweet and sour sauce
Caponata is a mixture of fried vegetables, mainly aubergines, with a sweet and sour sauce of tomatoes, onio, celery, capers and olives. There different variatios of caponata, with different ingredients. In addition to eggplant...
Penne all’Arrabbiata
The arrabbiata sauce is one of the most famous and traditional italian recipe Ingredients for 4 people: 500 gr of fresh San Marzano tomatoes, two or three garlic cloves, olive oil, salt, parsley Penne...
Chicken with peppers: a traditional italian recipe of Rome
One of the dishes linked to my childhood memories is the chicken with peppers. I still remember the smells that emanated from the morning in the kitchen and that filled me with joy at...
