Pizzoccheri della Valtellina
Recently gas been gained PGI recognition for pizzoccheri of Valtellina as a typical preparation of the province of Sondrio, in Lombardy. Feature of this preparation, which can be marketed both fresh and dried, is...
IItalian food recipes / Lombardia / Traditional italian Pasta, Tortelli and Ravioli / Typical Italian Food
by admin · Published 9 October 2016 · Last modified 17 March 2017
Recently gas been gained PGI recognition for pizzoccheri of Valtellina as a typical preparation of the province of Sondrio, in Lombardy. Feature of this preparation, which can be marketed both fresh and dried, is...