Radicchio of Treviso IGP
Radicchio of Treviso: historical background and area of production Recognition CE: CE Reg. N.1263 / 96. The red Radicchio of Treviso IGP or PGI in english, traditional expression of the rural culture of Treviso,...
Radicchio of Treviso: historical background and area of production Recognition CE: CE Reg. N.1263 / 96. The red Radicchio of Treviso IGP or PGI in english, traditional expression of the rural culture of Treviso,...
Veneto wine is produced in nearly 80,000 hectares of vineyards and it has a production of over 8 and a half million hectoliters of which more than 2 million and a half produced in DOC...
The celery root or celeriac is also called Sedano di Verona The celery root or celeriac , is globular – brownish outside and white on the inside – so swollen to look like a...