The Chocolate: tasty and healty
Almost always the best and tasty foods are the most dangerous to health too, but the chocolate, at least in part, seems to be the exception that confirms the rule. Known by the Maya and Aztecs,...
Category: Products & Specifications
italian selection of best traditional and innovative food
Celeriac : il sedano di Verona
The celery root or celeriac is also called Sedano di Verona The celery root or celeriac , is globular – brownish outside and white on the inside – so swollen to look like a...
Fossa Cheese
Fossa Cheese is a particular Cheese from Centre of Italy The peculiarity of the Fossa Cheese is that it is aged for three months in typical “fosse”. A “Fossa” is a special cavity, oval...
Discovering Pumpkin Tortelli
Pumpkin Tortelli have an history connected to the great families as Este of Ferrara, the Gonzaga of Mantua, the Farnese of Parma and Piacenza, the Visconti di Parma until the Sforza of Milan. These important families showed their...
Lasagna and its habits
The term “Lasagna” probably derives from the ancient greek and from the Latin “laganum” that means limp and springs. Thelasagna is a pasta of rectangular shape used for baked pasta made up of several layers...
The awesome taste of Truffle
Among the typical Italian products must be mentioned the truffle, of which Italy holds the record for variety, quality and quantity From the antiquity the truffle is one of the most delicious and refined foods....
Italian Cappelletti, Tortellini, Agnolini and others
Italian Cappelletti shape resembles a small hat “Cappelletto” means in italian “small hat”. Indeed, the Cappelletto shape resembles a medieval hat. Home of the Cappelletti seems to be the Romagna, which is at East of...
