Stop at Eboli…to taste buffalo mozzarella
The passion in making Buffalo Mozzarella “A taste is worth a thousand words” is the creed of those who knows about buffalo mozzarella. Giovanna who knows it, stopped us when we passed by her...
The passion in making Buffalo Mozzarella “A taste is worth a thousand words” is the creed of those who knows about buffalo mozzarella. Giovanna who knows it, stopped us when we passed by her...
Italian Gelato is one of the most famous traditional food from Italy. In Puglia they prepare it also BIo and Vegan Raffaele Nicoletti welcomes us into his company, clean, tidy with large windows overlooking...
It is born the line of sweets PiErre. In fact, in his new laboratory on the hills of Ancona, Riccardo Pelagagge develops innovative recipes and traditional products of the Italian pastry culture. Young but...