Category: News & Events

sana 0

Organic Food sector growing in Italy and abroad

The Italian organic production chain is in rude health. Land, producers, retail points, largescale distribution and the restaurant sector: all these indicators have shown increases also for the year 2014 e 2015. Final market...

saporem 0

Sapòrem: italian Mortadella, Ham, Grana e Prosecco

Sapòrem is the joining of Consorzio Mortadella Bologna, San Daniele ham association, Consorzio Tutela Grana Padano DOP, Conegliano Valdobbiadene Prosecco Superiore Consortium in Eataly area at EXPO 2015. The four consortia have decided to present together at...

aceto balsamico of Modena 0

Aceto Balsamico of Modena IGP meets Piadina with Squaquerone DOP

The Piadina Romagnola IGP (PGI) and the Squaquerone di Romagna DOP (PDO) traveling in Milan meet the Aceto Balsamico of Modena IGP (balsamic vinegar PGI): piadina with squaquerone is a great match. Why not to taste it accompanied by aceto balsamico? The...

OASI 0

First Olive Oil exhibition: OASI

Oasi – anagram of Olivo (olive tree), Ambiente (environment), Salute (ealth), Innovazione (innovation) – is the most important organic olive oil exhibition in the whole Mediterranean area. www.oasi.me In the frame of the event were presented the awards...

Tuscan Finocchiona 0

Tuscan Finocchiona becomes PGI (IGP)

The production area of Finocchiona PGI covers the entire territory of mainland Tuscany, excluding the islands, which is the area in which the production of this typical product has become established over time. The Finocchiona IGP salami...

Re Stocco: stockfish and brodetto 0

Stockfish: a recipe from Ancona

The Ordine Cultori della Cucina di Mare “Re Stocco” keeps the secrets of Stoccafisso all’Anconitana (Stockfish all’Anconitana), tasty dish of the regional tradition. This recipe is becoming known by an increasing number of admirers, formed not...