The controversy about PDO and PGI scheme
Italy is the European Queen for quality products protected by EU recognition.and boasts the most numerous recognized local specialities in the EU but many observe that too often those in favour of the PDO...
Monthly Archive: May 2015
Fried is served: streetfood, bluefish and olives at “Fritto di Marca”
“Fritto di Marca”, the three-day food fair event in Falconara, closes with 6 quintals of fish cooked and about one thousand bottles of Verdicchio wine sold. A success that has revitalized the city of Falconara, so...
Stop at Eboli…to taste buffalo mozzarella
The passion in making Buffalo Mozzarella “A taste is worth a thousand words” is the creed of those who knows about buffalo mozzarella. Giovanna who knows it, stopped us when we passed by her...
Mozzarella di Bufala Campana DOP
Among the most famous italian typcal products one of the best is mozzarella di bufala Buffalo mozzarella (Italian: la mozzarella di bufala) is a mozzarella made from the milk of the domestic Italian water...
Sapòrem: italian Mortadella, Ham, Grana e Prosecco
Sapòrem is the joining of Consorzio Mortadella Bologna, San Daniele ham association, Consorzio Tutela Grana Padano DOP, Conegliano Valdobbiadene Prosecco Superiore Consortium in Eataly area at EXPO 2015. The four consortia have decided to present together at...
Aceto Balsamico of Modena IGP meets Piadina with Squaquerone DOP
The Piadina Romagnola IGP (PGI) and the Squaquerone di Romagna DOP (PDO) traveling in Milan meet the Aceto Balsamico of Modena IGP (balsamic vinegar PGI): piadina with squaquerone is a great match. Why not to taste it accompanied by aceto balsamico? The...
