Silter cheese gains PDO
Silter cheese from Valle Camonica and the Brescia territory becomes PDO. The production and storage takes place according to the following disciplinary: DOCUMENT ‘SILTER ’EU No: IT-PDO-0005-01252 — 6.8.2014 PDO ( X ) PGI (...
Tagged: italian cheese
Stop at Eboli…to taste buffalo mozzarella
The passion in making Buffalo Mozzarella “A taste is worth a thousand words” is the creed of those who knows about buffalo mozzarella. Giovanna who knows it, stopped us when we passed by her...
Fossa Cheese
Fossa Cheese is a particular Cheese from Centre of Italy The peculiarity of the Fossa Cheese is that it is aged for three months in typical “fosse”. A “Fossa” is a special cavity, oval...
