Tagged: cheese

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Cheese tasting: instruction for use

Cheese tasting: what to pay attention Have you ever wondered what are the criteria to be followed in aware  tasting of this delicious product? Well, today we’ll try together to clarify our ideas. The first element to...

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Mozzarella di Bufala Campana DOP

Among  the most famous italian typcal products one of the best is mozzarella di bufala Buffalo mozzarella (Italian: la mozzarella di bufala) is a mozzarella made from the milk of the domestic Italian water...

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Fossa Cheese

Fossa Cheese is a particular Cheese from Centre of Italy The peculiarity of the Fossa Cheese is that it is aged for three months in typical “fosse”. A “Fossa” is a special cavity, oval...

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The freshness of Squacquerone

  Squacquerone di Romagna DOP is a soft, creamy cheese, so as to take the shape of the container in which it is placed. It is made from cow’s milk, white without crust and rapidly...