Stop at Eboli…to taste buffalo mozzarella
The passion in making Buffalo Mozzarella “A taste is worth a thousand words” is the creed of those who knows about buffalo mozzarella. Giovanna who knows it, stopped us when we passed by her...
Tagged: mozzarella
Pomodoro e Mozzarella
A mozzarella or rather, a hundred, a thousand mozzarella: when we talk about this typical cheese of the Italian dairy tradition, in particular of the central and southern Italy, immediately emerges the diversification of production....
