Zeppole di San Giuseppe
The Zeppole di San Giuseppe are one of the tastiest typical Italian sweets The Zeppole are similar to a fried donut and the first one was described in 1837 by the famous Neapolitan gastronome Ippolito Cavalcanti,...
Campania / Sicilia / Traditional italian sweets, desserts and bakery / Typical Italian Food
by admin · Published 2 February 2015 · Last modified 18 July 2016
The Zeppole di San Giuseppe are one of the tastiest typical Italian sweets The Zeppole are similar to a fried donut and the first one was described in 1837 by the famous Neapolitan gastronome Ippolito Cavalcanti,...