Pizzoccheri della Valtellina
Recently gas been gained PGI recognition for pizzoccheri of Valtellina as a typical preparation of the province of Sondrio, in Lombardy. Feature of this preparation, which can be marketed both fresh and dried, is...
Recently gas been gained PGI recognition for pizzoccheri of Valtellina as a typical preparation of the province of Sondrio, in Lombardy. Feature of this preparation, which can be marketed both fresh and dried, is...
Caponata is a mixture of fried vegetables, mainly aubergines, with a sweet and sour sauce of tomatoes, onio, celery, capers and olives. There different variatios of caponata, with different ingredients. In addition to eggplant...