Penne all’Arrabbiata
The arrabbiata sauce is one of the most famous and traditional italian recipe Ingredients for 4 people: 500 gr of fresh San Marzano tomatoes, two or three garlic cloves, olive oil, salt, parsley Penne...
Monthly Archive: July 2016
How to recognize real Grana Padano?
It is not simple to recognize real Grana Padano for who is not born in Italy and has not been used to see it since ever. Italy is the country which every year is...
Chicken with peppers: a traditional italian recipe of Rome
One of the dishes linked to my childhood memories is the chicken with peppers. I still remember the smells that emanated from the morning in the kitchen and that filled me with joy at...
Italian traditional dessert recipe: Pampepato from Ferrara
Pampepato is one of the oldest traditional dessert recipes in Italy and stems from the medieval and renaissance tradition of preparing enriched and spicy breads during the holiday season. This italian traditional dessert recipe...
